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Herbed Tuna Salad - The Natural Path Clinic

Herbed Tuna Salad

This lighter version of the classic omits the traditional mayonnaise in favour of an olive oil, herb, and lemon dressing!

Servings: 2


1x 170gr can of wild flaked albacore tuna (skipjack is also another sustainable option)

1 organic carrot (grated)

½ cup organic snap peas (chopped)

¼ of a brown onion (finely diced)

1 small organic clove of garlic (finely minced)

3 organic red radishes (sliced or shredded)

1 organic green onion (chopped)

1 organic celery stalk (halved lengthwise and then chopped)

1 tablespoon organic parsley (finely chop the parsley stalks, with the leaves, it saves time and they add a wonderful crunch and green freshness)

1 tablespoon organic thyme (leaves picked)


2 tablespoons organic olive oil

juice from ½ a lemon

salt and pepper to taste


Get a big bowl out. As you prepare each ingredient add it to the bowl. Glug the olive oil on, squeeze the lemon, add some salt and pepper and give it all a thorough mix. Taste and adjust seasoning.

Serve as is, or on lettuce, or maybe on a rice cracker, or on a toasted slice of gluten free bread! (recipe below)

You could also try sprinkling some Dukkha spice on top! (recipe below)

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